Cheese & Charcuterie
Townhouse BoardChef’s choice of two cheeses, chef’s choice of two meats, pickled jalapeños, garbanzo spread, seasonal fruit |
$23.00 |
Small Plates
Pretzel Crab CakeJumbo lump crab, remoulade, pineapple, mixed greens |
$15.00 |
Lamb SlidersCapers, spinach, roasted red pepper, feta |
$15.00 |
Fried Cheese CurdsRed pepper ketchup, fennel and arugula salad |
$10.00 |
Polenta SticksMarinara |
$12.00 |
Sesame CalamariScallions, wasabi cocktail sauce |
$14.00 |
Jalapeño CoinsBeer-battered jalapeño slices, served with house-made beer cheese |
$10.00 |
Chicken WingsHouse-made hot sauce, jalapeño goat cheese |
$13.00 |
NachosChicken, tortilla chips, jalapeño-blue cheese dip, black bean and corn relish |
$12.00 |
Salads
Add to any salad: chicken $4, steak $5, shrimp $6; salmon, tuna, scallops $8
Chicken CaesarGrilled romaine, croutons, parmesan, caesar dressing |
$18.00 |
SalmonWatercress, fennel, apple, pumpernickel croutons, apple vinaigrette |
$18.00 |
ChoppedMixed greens, chicken, tomato, scallions, cucumber, egg, bacon, shallot-thyme vinaigrette |
$15.00 |
SpinachSpinach, egg, grilled onion, candied walnuts, bacon, brie, strawberries, rosemary-red wine vinaigrette |
$14.00 |
SteakArugula, pickled onion, almonds, blueberries, shallot-thyme vinaigrette |
$19.00 |
Charred CalamariNapa cabbage, bok choy, edamame, carrot, radish, scallions, sesame-soy vinaigrette |
$17.00 |
Sandwiches
Chicken ClubBacon, bibb lettuce, pepper jack, tomato chutney, garlic aioli, wheat bread |
$15.00 |
Fried WalleyeCabbage slaw, tartar sauce, onion roll |
$16.00 |
Veggie WrapSprouts, cucumber, red bell pepper, romaine, garbanzo spread, avocado cream |
$13.00 |
Turkey BurgerTurkey patty, cranberry relish, roasted brussel sprout slaw, brie, wheat bread |
$15.00 |
Townhouse BurgerGrass-fed ground beef, bacon, havarti, jalapeño aioli, tomato chutney, arugula, pretzel bun |
$16.00 |
Prime RibSliced prime rib, caramelized onion aioli, caper-mustard relish, swiss, beef jus, baguette |
$19.00 |
Pork Belly Banh MiSeared pork belly, pickled radish and carrot, jalapeño, cucumber, cilantro, aioli, baguette |
$14.00 |
Pulled PorkSoy-braised pork shoulder, asian slaw, ginger aioli, telera roll |
$15.00 |
Large Plates
SalmonGrilled salmon, dill and squash couscous salad, grilled artichokes, caper-lemon butter |
$23.00 |
JambalayaAndouille sausage, shrimp, chicken, garlic rice, creole sauce |
$21.00 |
ScallopsPan-seared scallops, baby bok choy, creamy polenta, roasted mushrooms |
$23.00 |
ChickenCrisped chicken thighs, quinoa, roasted asparagus, pork belly, chicken jus |
$22.00 |
RamenSesame-soy broth, ginger-lemon pork tenderloin, baby bok choy, napa cabbage, edamame, egg, basil, scallions |
$21.00 |
TunaPink peppercorn-crusted tuna loin, quinoa, apple puree, apple-fennel slaw |
$24.00 |
Pork TenderloinGrilled pork tenderloin, rice cake, peaches, watercress, pork jus |
$20.00 |
Linguine and MeatballsGrilled lamb meatballs, marinara, basil, thyme, shaved parmigiano reggiano |
$19.00 |
Wild Striped BassGrilled bass, bean purée, rosemary-marinated tomatoes, fennel and arugula salad |
$25.00 |
New York StripFrench fries, mushrooms, herb butter, beef jus |
$28.00 |
PastaGluten-free pasta, tomato-brie sauce, peas, mushrooms, blistered tomatoes, cracked black pepper |
$16.00 |
Daily Quinoa BowlToday's selection |
$0.00 |
Tacos
Served with rice and bean purée
Ancho-Rubbed RibeyePickled carrots, caramelized onion and peppers, queso fresco |
$18.00 |
Soy-Braised Pulled PorkAsian slaw, ginger aioli |
$14.00 |
BBQ ChickenCabbage slaw, shredded cheddar |
$12.00 |
Grilled FishApple-fennel slaw, cilantro |
$15.00 |
Chef's MarketAsk your server for today's vegetable taco |
$11.00 |
Sides
Baby Bok Choy |
$7.00 |
Roasted Brussel Sprouts |
$9.00 |
Creamy Polenta |
$6.00 |
Roasted Mushrooms |
$6.00 |
Dill and Squash Couscous Salad |
$5.00 |
French Fries |
$4.00 |
Fried Okra |
$5.00 |
Sweet Potato Fries |
$5.00 |
Side SaladAny regular menu salad for half the price |
$0.00 |